Dark green harvest net spread beneath olive trees in a sunlit Italian grove

OUR ORCHARDS

A Haven for Olive Trees

Hands harvesting green olives from an Italian olive tree during the early harvest season.

HAND HARVESTED

Picked at the Perfect Moment

Fresh green olives in black harvest crates and a large tub beside a grassy field.

OLIVE HARVEST

Harvested by Hand

Freshly harvested green and purple olives in a large blue crate at an Italian olive mill before cold extraction into extra virgin olive oil.

COLD EXTRACTION

Milled Within Hours of Harvest

Italian Extra Virgin Olive Oil, Selected by a Sicilian Olive-Growing Family

SHOP BOTTLES
✓ Harvest date on every bottle
✓ Independent lab results published
✓ Ships from Miami — no customs
✓ Free U.S. shipping
The Milan Truffle Collection

One family. One oil. Two ways to finish.

Lumìa is the everyday olive oil. The two truffle oils are made from the same base, for the dishes that ask for something more.

Start here · The everyday oil Lumìa 100% Italian extra virgin olive oil, 500 mL

Lumìa

564 mg/kg total polyphenols · <0.25% acidity

Medium fruity, with a fragrance of herbs and tomatoes. Bitter and pepper balanced.

You can use it on legumes, vegetable soup, red meat and matured cheese.

★ 5.0 · 23 reviews
$55.00
Choose Lumìa
For finishing Milan Truffle white truffle extra virgin olive oil, 250 mL

White Truffle

Italian EVOO base infused · 250 mL

Garlic-and-shallot aroma, delicate rather than heavy — Tuber magnatum Pico over an Italian extra virgin base.

Eggs, risotto, fresh pasta, anything with butter or cream. Add it after cooking, never in the pan.

★ 5.0 · 22 reviews
$45.00
Choose White Truffle
For finishing Milan Truffle black truffle extra virgin olive oil, 250 mL

Black Truffle

Italian EVOO base infused · 250 mL

Earthier and deeper than white — summer truffle, Tuber aestivum, over the same Italian extra virgin base.

Roasted vegetables, red meat, pizza out of the oven, mashed potatoes. Where white is delicate, black is robust.

★ 4.86 · 7 reviews
$38.99
Choose Black Truffle
Lumìa back label showing harvest date, ingredient declaration and extraction method
Verify Before You Buy

Know the olive oil you bring home.

Olive oil tells a story of land, time, and care — from trees that were here long before us. We are simply their custodians.

Independent laboratory analysis Polyphenols, acidity, hydroxytyrosol & tyrosol derivatives, and peroxide values published for the current harvest.
Cold extraction Early-harvest olives, milled within hours and extracted below 27°C.
Early harvest — month and year Harvested Fall 2025.
Traceable route to the U.S. Milled in Italy, imported by us, and shipped from Miami.
Explore how we verify our olive oil
AUTHENTIC ITALIAN OLIVE OIL & VINEGAR

100% ITALIAN OLIVE OIL

Milan Truffle Italian heritage symbols representing Agrigento, Italian origin, Sicilian heritage, and cold extraction
Ancient Greek Theatre of Taormina with Mount Etna overlooking Sicily, Italy

One of Italy's Greatest Gifts from Mother Nature

Inspired by generations of family tradition, we offer authentic Italian olive oil and vinegar. Our family's olive groves are in Palma di Montechiaro and Pozzallo, Sicily.

DISCOVER OUR STORY
How to use it

The simplest test there is.

Bread and olive oil. No salt, no herbs, no vinegar. Taste it on its own first. Then take it into the kitchen.

1
Start with bread Pour it over good bread and taste. Notice the fruitiness, bitterness, and the peppery finish at the back of your throat.
2
Cook with it Use it for sautéing, roasting, baking, or finishing at the table. Extra virgin olive oil belongs in the kitchen, not just beside the plate.
3
Then let it surprise you Try it over vanilla ice cream with a pinch of sea salt, on fruit, or wherever a good olive oil can become part of the dish.

Let customers speak for us

from 135 reviews
Professional quality

I love this olive oil for just putting the finishing touch on everything! So good!!!

Chef Paolo N.
100% Italian Extra Virgin Olive Oil
Professional use

Designed for real kitchen use. Stable and controlled.

Alessandro G.
100% Italian Extra Virgin Olive Oil
Easy to use

Works well on pasta and simple preparations. Excellent quality

Robert K.
100% Italian Extra Virgin Olive Oil
Very good quality

Used on pasta and eggs with excellent results. Balanced flavor.

Giuseppe R.
100% Italian Extra Virgin Olive Oil
Good everyday use

Really takes meals to a new level! I love it on my salads!

Marco L.
100% Italian Extra Virgin Olive Oil
Great balance

Does not dominate the dish. Clean and refined.

David R.
100% Italian Extra Virgin Olive Oil
Very Tasty

Good structure and natural flavor. The best tasting EVOO we have tried.

Michael D.
100% Italian Extra Virgin Olive Oil
Well balanced

Good flavor and easy to integrate into dishes. Not overpowering.

Chris J.
100% Italian Extra Virgin Olive Oil
Excellent finishing Oil

Perfect for pasta and eggs. Balanced flavor.

Francesco P.
100% Italian Extra Virgin Olive Oil
Reliable product

Consistent result during service, very tasty.

Thomas H.
100% Italian Extra Virgin Olive Oil
High quality product

Clean EVOO profile with good intensity. Performs well both on warm and cold dishes.

Chef Nicolas B.
100% Italian Extra Virgin Olive Oil
High standard

Meets expectations for professional kitchens.

Chef Bruno Caminiti
100% Italian Extra Virgin Olive Oil
Good for service

Consistent and reliable across multiple dishes.

Chef Luis M.
100% Italian Extra Virgin Olive Oil
Good structure

Smooth and balanced flavor. Works well for risotto.

M. Rossi
100% Italian Extra Virgin Olive Oil
Good everyday use

Very nice peppery taste

Andrea V.
100% Italian Extra Virgin Olive Oil